Untouched nature, green villages and pastures, waterways, clear lakes, and picturesque hamlets accompany you in discovering the flavors and culinary excellence of Carnia, where you can savor its simple and genuine dishes.
Here, ancient methods survive for producing smoked ricotta used in the famous “cjarsons,” “formadi frant” (once a cheese made from leftovers and now listed in the PAT), clarified butter known locally as “ont,” Sauris ham with PGI certification, renowned borlotti beans, uniquely fragrant mushrooms, corn for polenta, “Radic di mont” (a tender wild radicchio harvested from alpine pastures), berries, wild herbs, and aromatic craft beer.
The guide for this journey is “The Wine and Flavors Road of Friuli Venezia Giulia,” featuring its restaurants and producers proud to showcase their work.
4 days- 3 nights